Nepalese chef Suresh Sundas and beverage director Dante Datta of Daru started the restaurant in 2021 and made it to New York Times’s coveted top 50 restaurants list in 2022, along with retaining a ...
Inside an unfinished dining room on a hopeful day in May, Suresh Sundas’s large eyes and smile both grew wider as he talked about the cubes of chicken breast he had just removed from the brand-new ...
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