We may receive a commission on purchases made from links. Many recipes call for red wine: Stews and braises, sauces and reductions, even some types of cake, if you'll believe it. "Red wine brings ...

Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan to ...

There's nothing worse than a recipe calling for a cup of white wine, and you realize that you just ran out. Or perhaps you're just looking to make a recipe that calls for wine but don't want to ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is an associate food editor at ...