There is something about pudding in the winter that is food for my soul. This vegan pudding recipe isn’t your ordinary comfort food dessert — it features delicata squash as the base, making it a ...

For the squash, in a saucepan add jam, brown sugar, ginger, vanilla, vinegar, and water. Bring to a simmer over low heat, stirring constantly until sugar is dissolved. Add squash and continue to cook ...

At Proof on Main in Louisville, KY, executive chef Levon Wallace showcases a seasonally-inspired menu that references the culinary traditions of the American South. Wallace put together this festive ...

(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

1. Butter a baking pan and arrange the squash in a single layer. Sprinkle with salt and pepper and nutmeg. Bake in a 400-degree oven on the middle rack until the squash is tender, 10 to 12 minutes.

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...

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