Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind: the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...

Acorn squash streusel pie may be our new favorite holiday pie. It's simply divine! The acorn squash filling is creamy and has ...

To cook the cushaw: Trim stem and blossom end of the squash, and cut into large chunks. Scrape out the seeds and discard (or keep for later toasting). Melt 2 tablespoons butter in a large roasting pan ...

Q I recently had the Squash pie at True Food Kitchen in Boca Raton and it was delicious! I think it’s the perfect fall pie and would love to make it for Thanksgiving. Can you please see if the chef ...

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

Cushaw pie is a tasty, creamy and mild alternative to pumpkin. Cushaws store well into the winter and are available at farmers’ markets, farm shops and some groceries like Good Foods Co-op. Kevin ...

Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind - the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...