I really love mussels and I also really love pasta. So, what could be a better partnering than mussels with pasta? This is a super easy recipe - the whole thing can be done in the... I really love ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

I have cooked pasta with mussels and I have cooked pasta with beans, but I had never cooked pasta with mussels and beans -- or even thought of the combination -- until I had dinner earlier this year ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

In this video, learn how to make a simple seafood meal featuring tender mussels and pasta. The delicate flavors of lemon and saffron combine with an excellent wine sauce to make this dish an instant ...

Much like eating mussels on their own, the spaghetti version can be enjoyed with either a white wine or a tomato based sauce, and both are equally delicious. A few shelled mussels can be chopped up ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...