Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it's time for a light meal. For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could ...

4 medium carrots, cut into matchsticks 2 large leeks, white and pale-green parts only, washed and cut into matchsticks 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 pound ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...