Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...
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How to Smoke Tri Tip for Good Texture and Flavor
Its distinctive texture allows the meat to absorb smoky flavors evenly, making it a popular choice for slow cooking techniques. In the context of smoking, understanding the characteristics of tri ...
If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...
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