The Simple Pie Crust Trick That Fans Are Calling ‘Brilliant’ originally appeared on Parade. There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the ...
Upstate Ramblings on MSN
Cool, creamy, no-bake peppermint pie anyone can make
Scatter the crushed peppermints and mini chocolate chips over the whipped topping. Lightly press the peppermint pieces and ...
There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the bottom of your pie crust crisp (aka no soggy bottom) and helps the crust hold its shape.
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