When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

Whisk together the honey, soy sauce, ginger, lime juice, garlic, scallion whites, and red pepper flakes in a medium bowl. Place the chicken in a 6-quart slow cooker, season with the salt, and pour the ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Slow cookers are a game-changer when it comes to meal prep. They allow you to set it and forget it, leaving you with a hot, ...

Kids love choosing a leg, breast, or thigh from a whole chicken, and now it's an attainable meal! Try roasting a whole chicken in the slow cooker for a delicious dinner. Soup is a yummy way for your ...

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

Lentils become tender and full of flavour when cooked low and slow, and make for a hearty, filling vegan stew that is full of fibre and nutrients. Even more flavour comes from cumin and coriander, ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...