Make Crockpot Leftover Ham, Green Beans, and Potatoes—an easy slow cooker meal that uses leftover holiday ham.

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Microgreens are packed with vitamins and minerals. Recipe adapted from PBS.org. 1 cup of microgreens 1 blood orange, peeled and cubed 1/2 avocado, peeled and cubed 1/2 cup of shredded carrot or daikon ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like ...