This seafood pasta combines calamari, shrimp, and scallops with bright cherry tomatoes for a dish that feels like a special occasion but doesn’t require hours in the kitchen. Ready in about 30 minutes ...

If you are planning on staying home this year and having a small group for dinner, I recommend making this crowd-pleasing ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Heat the clarified butter or vegetable oil in a pan over medium high heat. When hot add the scallops and let sear for about two minutes. Turn the scallops and add the shrimp. After a minute add the ...

Cooked shrimp on a bed of ice - Richard Ross/Getty Images Who doesn't love a good shrimp dish? In my humble opinion, shrimp is one of the most versatile seafood ingredients. Lime and salt, chili, ...

1. Preheat oven to 285 degrees. Spray ramekins heavily with nonstick spray or coat insides well with butter. Bring a kettle of water to boil. 2. Place scallops in a food processor and process to form ...

Years ago, I faced a dilemma that many home cooks know all too well: dinner needed to be made, but I didn’t want to leave the house. The weather outside wasn’t just cold—it was snowing! As a Louisiana ...