For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers, and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops. We brightened up ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Saute garlic in olive oil about 3-4 minutes until just starting to brown. Dust shrimp and Scallops with Cajun Seasoning. Add dusted shrimp and saute until they are pink. Remove shrimp, reheat skillet ...

This seafood pasta combines calamari, shrimp, and scallops with bright cherry tomatoes for a dish that feels like a special occasion but doesn’t require hours in the kitchen. Ready in about 30 minutes ...

Chef Arif Kutlusoy of Delmar Diner prepares Pasta Primavera and Shrimp and Scallops Pomodoro in the Kirby and Holloway Kitchen.

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

Instructions: Roast poblano peppers until blackened. Enclose in plastic bag for 10 minutes. Peel and cut into strips, discarding stems and seeds. Sauté onion in oil until lightly browned. Add garlic ...

If you’re looking for a unique menu accompaniment for Thanksgiving or any other occasion, try Seafood Macaroni and Cheese. Shrimp, lobster and crab add a fresh twist to this classic comfort food. 1.

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often ...

Cooking with shrimp is easy and delicious. They pair beautifully with pasta but also shine when baked with stuffing. They also make for a great salad. Frozen shrimp is bagged by U-size to refer to how ...