Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Chef Arif Kutlusoy of Delmar Diner prepares Pasta Primavera and Shrimp and Scallops Pomodoro in the Kirby and Holloway Kitchen.

Instructions: Roast poblano peppers until blackened. Enclose in plastic bag for 10 minutes. Peel and cut into strips, discarding stems and seeds. Sauté onion in oil until lightly browned. Add garlic ...

This seafood pasta combines calamari, shrimp, and scallops with bright cherry tomatoes for a dish that feels like a special occasion but doesn’t require hours in the kitchen. Ready in about 30 minutes ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

If you’re looking for a unique menu accompaniment for Thanksgiving or any other occasion, try Seafood Macaroni and Cheese. Shrimp, lobster and crab add a fresh twist to this classic comfort food. 1.

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often ...

Cooking with shrimp is easy and delicious. They pair beautifully with pasta but also shine when baked with stuffing. They also make for a great salad. Frozen shrimp is bagged by U-size to refer to how ...

Stir-fries are typically cooked in a lot of oil, so they’re not as light or healthful as you might think. But this one relies on nonstick cooking spray, rather than several tablespoons of oil. Garlic ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...