If you are planning on staying home this year and having a small group for dinner, I recommend making this crowd-pleasing ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook. Anyone ...

From buttery scallops to shrimp and fish-laden mains, these seafood Christmas dinner recipes are perfect for your holiday table or Feast of the Seven Fishes celebration. While I was growing up, ...

Planning a smaller Christmas dinner for two? We've got you covered! This list makes cooking for two easy without sacrificing ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallop mousse with shrimp sauce. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 12 ounces scallops (bay ...

Last week I suggested several herbs that will be helpful in your cooking. Below I wrote for you one dessert recipe and two recipes with seafood that I picked from two restaurants in one of the Greek ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...