Sliders and pasta – our two favorite things to make in the kitchen! Chef Barry Reichart, owner of Bourbon Street on the Beach in Ocean City, joins us in the DelmarvaLife kitchen to make crawfish ...

1. Melt butter in a large skillet and sauté onion and bell pepper until soft. Add mushrooms and garlic and cook until mushrooms release liquid. 2. Add flour and Creole seasoning and mix well. Slowly ...

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...

Mudbugs, crawdads, crayfish — whatever you call them, crawfish season has arrived and we’re ready to get cooking with those delectable crustaceans. But first, some fun facts about the little buggers.

EDINA, Minn. — There's a new hotspot for dinner in Edina, but when you walk into Mr. Paul's Supper Club you might feel like you've been transported to New Orleans. The Cajun restaurant is serving up ...

Crawfish season is just around the corner, but it’s going to look entirely different than what we’re used to. With projected prices anywhere from $9 to $15 a pound, crawfish boils might not be the ...