Kick your mac and cheese game up a notch with this anything-but-traditional smoked gouda mac and cheese version. It’s creamy, cheesy and irresistibly smoky, making this the perfect twist on an old ...

Cutter Brewer of the show "MasterChef" and his co-executive chef Adrian Estrada visit the Daybreak kitchen to prepare their take on a comfort food favorite, Barbecue Shrimp and Smoked Gouda Grits.

It's Friday, and were in our Southern Union State Community College Kitchen. Today, Chef Fran Ramirez from Little Donkey, joined us. It's Friday, and were in our Southern Union State Community College ...

Chef Jernard Wells, host of “New Soul Kitchen Remix,” joins the 3rd Hour of TODAY with a mouth-watering recipe for barbecue shrimp and smoked gouda grits.April 20, 2022 ...

ATLANTA - He's known as "the chef of love" but on Friday he stops by Good Day Atlanta to spread some Thanksgiving food love. Chef Jernard Wells shared a delicious smoked gouda macaroni and cheese ...

A first of its kind event is happening in Montgomery to recognize missing people in our community. The Pike Road Arts Council's Small Works art show is the first in a series of events coming this ...

Instructions: Preheat the oven to 325 degrees. Cook the pasta in boiling salted water according to package directions until al dente. Drain and transfer to a large bowl. Stir in the cheese, mayonnaise ...

This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...