Chef Eric Greenspan is a lot of things – he’s loud for one. When he came into our studio the other day we realized that endless mic adjustments didn’t do anything – he’s just loud. He’s also wickedly ...

It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day. "People have things to do to get ready for ...

Doug Stringer is the new executive chef at Motor Bar and Restaurant and 1903 Events at the 20-acre Harley-Davidson Museum campus. From his early days as a short-order cook to culinary school in ...

Nuccio Giambanco thinks he may be the first chef to use a special three-burner Chinese wok to cook his Italian pastas. “This is new for Richmond and probably the nation,” the longtime chef says, ...

A few years back I wrote about a Mexican restaurant in San Juan Capistrano called El Coyotito, a restaurant lost in time and hidden from view that had been around forever yet hardly anyone I knew had ...