On top, try truffle butter, chimichurri, roasted garlic or roasted bone marrow, and on the side, there's blistered long hot ...

There’s something so satisfying about a good steak—the aroma alone can get your mouth watering. But with different cuts to choose from, selecting the right one can be a challenge. And then, once ...

A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.

For those who love to share and savor, Ember & Oak brings a modern twist to the traditional steakhouse. Known for its ...

If you’re craving a celebratory dinner out, consider one of the Louisville area’s many steakhouses. Whether you fancy a filet mignon under chandelier lighting or a cozy vibe, there are plenty of ...