These California seafood buffets serve endless portions of seafood that locals say match the flavor and experience of dining ...

Everything from seafood salad and turkey drumsticks to spiny lobster can be ordered for the holiday this year.

Seafood-themed restaurants are swimming to the top of the lunch and dinner menus. Chefs are catching the wave and offering diners the freshest, sustainable sea-centric dishes. We asked the Superdiners ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Seafood, once enjoyed only by Americans ...

Vistal, a Smart Catch Certified restaurant located inside the InterContinental San Diego, has launched a “Behind the Catch” dinner series in an effort to educate guests about the local seafood ...

The coronavirus pandemic has rattled many of San Diego’s industries, including fishing and hospitality, but time and time again, our local sectors adapt. They problem-solve. They help one another.

On the morning of March 18, Shane Slaughter loaded groceries, bait, and other provisions into his pickup truck. He was preparing for a week-long trip to the Channel Islands off the coast of Southern ...

At San Diego’s Dockside Tuna Harbor Market on a recent Saturday, hundreds of people lined up along the pier. They came to this market to get their hands on some fresh fish, caught and butchered by ...

The event, founded by Poway Mayor Steve Vaus, takes place this weekend on Dec. 12 and 13 at 7:30 p.m. at the Poway Center for the Performing Arts.

Q: What do Lou Cooperhouse and Winston Churchill have in common? A: They both believe in growing only the part of the chicken or fish or beef you actually want to eat. Amazingly, Churchill had this ...