Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

If you’re a fan of pie, nothing quite beats a slice of old-fashioned lattice apple pie. Apple pie is a favorite for many, and a lattice crust across the top adds flaky texture to every bite. A lattice ...

The availability of prepared pie crusts or easy mixes has made homemade pies much easier. With the time you save by not making a crust from scratch, you can make an impressive lattice top. Here's how: ...

The pale, flavorless truth about Thanksgiving is that nobody shows up to dinner stoked about the turkey. Oh, sure, the behemoth bird hogs a lot of real estate. But the queen of the meal, the soul of ...

My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

Designing a pie’s crust is either something you can’t be bothered with (crumble on everything!) or a chance for you to show-off your pastry skills for once, dammit. These tips are for the home baker ...