Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily ...

The Science Behind Molecular Gastronomy At its core, molecular gastronomy studies the physical and chemical changes that ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below.

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

In a recent conversation with Salon, Parvizi waxed poetic about the museum’s programs and events, each offering a unique and fascinating perspective on food and its role in our lives. From exhibits on ...