Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

If your fall season is like mine, making it to Friday feels like a weekly marathon. Surviving all of the pick-ups, drops offs, sporting events, mountains of never-ending laundry, homework help, team ...

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 4 to 6 ounces portobello ...

Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

Bay scallops pair well with pasta. See how Herald Food Editor Jeff Tiedeman recently served them at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff ...

1. Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. 2. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and ...