Golden strands of squash that twirl like pasta — all you need is one smart cutting trick. There’s something satisfying about cracking open a spaghetti squash — that golden glow and subtle sweetness ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.