Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Many people assume that vegetarian or vegan dishes stay safe longer than those made with meat or dairy. But that assumption ...

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. Opening the front door on a cold winter evening and being greeted by the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

Around Thanksgiving, a common question pet parents seem to ask is, “Can cats eat turkey?” While turkey itself is generally safe for cats in moderation, it’s important to be mindful of seasonings and ...

The holiday season is a popular time for potluck gatherings with friends and families. You want to make sure you bring a dish that travels well and still looks and taste good. Chef, cookbook author, ...

PORTLAND, Ore. (KOIN) — Dr. Marcia Walker recently spent years working with big food companies. But she’s now the director at the Food Innovation Center, a Portland-based part of Oregon State ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...