From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes. Chrissy Teigen tops her mashed potatoes with crispy shallots on Thanksgiving. Ina Garten keeps her ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

We’re sure you’d agree that a bowlful of mashed potatoes is the quintessential comfort side dish. Whether it’s drenched in gravy or topped with a pool of melted butter, there is no better partner to a ...

Mashed potatoes land on many holiday tables, mellow and creamy but short on flavor unless smothered in gravy. I prefer potato ...