His first Sydney venue opens today, and on the menu is Cornish-style fish and chips, French-style lobster thermidor and a heady Singapore blue swimmer crab.

Rick Stein: ‘Cornwall still has this slight feeling of being not part of the rest of the country’ - Andrew Crowley If Rick Stein had been a better DJ, he might never have become a chef. In fact, there ...

The 78-year-old British chef talks with ROAM on opening his first Sydney eatery, why beach restaurants are rare magic and why Coogee beats Bondi.

A “much-loved” chef who worked at Rick Stein’s restaurant The Cornish Arms has been found dead. Police were called to a house of multiple occupancy at Grenville Road in Padstow around 8pm last ...

From an unusual family tradition to his controversial Christmas drink, Cornwall’s Rick Stein left his fellow radio guests ...

Cotswolds chef Rick Stein has talked about the financial struggles of running a restaurant amid fears surrounding his own businesses.

Rick Stein has vowed to make it to Coogee as soon as possible after clashing schedules meant the celebrated English chef and ...

Celebrity chef Rick Stein has recalled how his business empire started with a nightclub. He was talking to Scott Mills on BBC Radio 2.