Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Chef Rick Martínez is the beloved cook, food personality and author behind The New ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Has your pantry been a bit lifeless lately? Have you been searching for a seasoning, sauce, or dip that can elevate even a painfully plain chicken breast into a total flavor bomb? Chef Rick Martinez ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

The MarketWatch News Department was not involved in the creation of this content. The menu rollout precedes other major news for the brand, including the opening of a new Burlingame location next ...

Rick Martinez is a James Beard Award winning chef, a bestselling author and is totally obsessed with salsa, which is the inspiration behind his new cookbook, “Salsa Daddy: A Cookbook: Dip Your Way ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

To Mexican American chef and James Beard Award-winning author Rick Martinez, salsa isn’t just a condiment — it’s a way of life. With endless varieties, it can transform any dish — turn up the heat, ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...