If you eat a lot of rice or you’re just tired of making it on the stovetop and stressing that you have the correct rice-to-water ratio going each time, a good rice cooker can make better rice than you ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

I like to eat plant-based meals, but I was tired of almost burning my rice or having it come out gummy and wet on the stovetop. I also like saving money by buying dry beans in bulk, but I have little ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Travel YouTuber KwakTube (real name Kwak Joon Bin) gave fans a peek into his busy weekend at home, showing off his culinary ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

Restaurants use commercial machines such as 'machines that automatically serve rice on plates' and 'machines that automatically shape onigiri rice balls.' At the food-related trade fair ' FABEX Kansai ...

You get “perfectly fluffy rice” every single time. Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or ...