Whenever you see a video of an astronaut drinking water, they do it like they’re playing a game of orbital Hungry Hungry Hippos, picking off drops floating in mid air. Off-camera, they have better ...

Things to Do Restaurants Food and Drink Syntax Spirits’ mistress of the stills explains molecular gastronomy 1 of 5 A sampling of Molecular Cocktails created by a process called “reverse ...

This episode of Bitters is presented by KegWorks: Tools for Drinking. Michelle Merlo goes behind the bar at Las Puertas with a STEM-style recipe that’s as much fun to make as it is to imbibe. The ...

Mary Christine Szefcyk Consider the possibility of a margarita cocktail on a spoon, with ingredients like salt air and dehydrated Cointreau powder. Eddie "Lucky" Campbell has. On Thursday, Parliament, ...

If you love science and tasty cocktails, we've got the recipe for you: A spherical mojito, mint leaf and all, that bursts in your mouth. To create it, Tech Insider took a page from Spanish chef Ferran ...

Margaret Harris reviews Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Jozef Youssef Fancy eats: Chef Jozef Youssef explains culinary physics, including ...

Explore the spherification technique, a fascinating way to create gel-encased balls from liquids using sodium alginate. Liz (left) and Kendra (right) explain the nuts and bolts of spherification.