I can thank my father-in-law, an amazing home cook, for this idea. I make a lot of homemade pizza at my house - with homemade crust and, usually, homemade sauce. When I picked up some prosciutto on ...

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8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Dates stuffed with cheese and wrapped in prosciutto ham is an irresistable mix of sweet and salty flavours, especially when served warm with the cheese oozing and the ham all crispy. It's a quick and ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

This dish is inspired by saltimbocca, a traditional Italian dish made with veal or chicken cutlets, prosciutto and sage. The name “saltimbocca” comes from saltare in bocca, meaning “to jump into your ...