A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

Plain rice beckons to be called forth into any one of these fantastically crowd-pleasing riffs on fried rice. This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured ...

Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 ...

Learn how to make garlic shrimp with mushrooms, a flavorful and easy one-pan tapas dish perfect for any occasion. This recipe ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

A light midweek dinner made easy. Quinoa forms an ideal base for a fast lunch or dinner during the week. It cooks in a flash and adds a lovely nuttiness to any dish. In this light salad, it’s paired ...

Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne. “The delicious texture of raw salmon finely diced against fleshy prawns and creamy ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...