From the Recipe Creator: When I'm dining out, crab rangoon is one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York Crunchy on the outside ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing Ree Drummond loves, it's a supermarket shortcut. Whether she's doctoring up boxed ...

Lisa Lillien shares her version of tacos made with wonton wrappers. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...

Drummond demonstrated how to make the cute appetizer during an episode of The Pioneer Woman dedicated to easy recipes for her daughter Alex. The Food Network host assembled a care package with kitchen ...

Note: Warming and satisfying, yet clean and light, this iconic Chinese soup is the perfect antidote to weeks of heavy holiday fare. This recipe makes a large amount, and you may have more wontons than ...

Wonton soup is good anytime you need a soothing bowl of comfort. For the winter solstice, we add extra ginger for warmth and spice. You could use the pork and shrimp filling from the Pork and Shrimp ...

Properties: Made from wheat flour, eggs, salt and water, these thin wrappers are basically a pasta dough with mostly carbohydrates and a little protein from the egg. While it’s possible to make your ...

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