Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

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Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Some of the world’s best seafood comes from the British Isles. Revel in succulent scallops with silky pasta. You’ll be surprised by how easy this dish is to make and everyone will think you slaved ...

Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 4 to 6 ounces portobello ...

A lot of people think of eating scallops only when out at a nice restaurant—like they're reserved for chefs to make, not students. My friends think scallops are “fancy” because they’re pricey, but if ...

Chef’s note: Get creative and make your own herb-infused olive oil, or purchase it ready-made. Remove the abductor muscle from the side of each scallop. (It is a small membrane often attached to the ...

Tender, flavorful meat, often enjoyed on special occasions. Are scallops still a coveted delicacy on your holiday plates? That's a good question. In December and January, scallop consumption accounts ...