Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 4 to 6 ounces portobello ...

Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Pasta is a weeknight staple and when paired with quick cooking and delicious seafood you have a fast, fresh and delicious meal worthy of a weekend. Chef Jim Macari from Harmons is here today to show ...

A lot of people think of eating scallops only when out at a nice restaurant—like they're reserved for chefs to make, not students. My friends think scallops are “fancy” because they’re pricey, but if ...

Tender, flavorful meat, often enjoyed on special occasions. Are scallops still a coveted delicacy on your holiday plates? That's a good question. In December and January, scallop consumption accounts ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...