I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

From communal tables and family-style dining to this signature dish, South of Market’s Restaurant Lulu was a modern dining pioneer. The restaurant closed in 2017, but diners can still find iterations ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Melt butter in a large pot. Add shallots and cook for a few minutes to soften. Then add garlic, ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...