In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Savor the richness of drumsticks, wings and thighs in a satisfying phở gà and a Cantonese-style clay pot rice from Genevieve Ko. By Genevieve Ko A decade ago, the chef Jimmy Tu opened Bunker, a ...

Some people are not into tofu. You can often peg these folks within minutes of meeting them, even if the subject of tofu, or even food, does not come up. A former editor of mine named Brad Tyer was ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...