Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...

If you are planning on staying home this year and having a small group for dinner, I recommend making this crowd-pleasing ...

Atria's Head Chef Joseph Karst stops by the Pittsburgh Today Live kitchen to talk more about the restaurant's anniversary and make a delicious recipe! 1. Mix all ingredients and marinade for at least ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook. Anyone ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Q Could you possibly get the recipe for Bonefish Grill’s Imperial dip? It is extremely addicting. It’s made with crab, shrimp, scallops and cheese. — Patricia O’Farrell, Margate A. Last summer we ...

This seafood stew from the Gulf state of Veracruz in Mexico is rich with shrimp, charred tomatoes, and smoky chipotle chiles. The addition of chochoyotes, or chewy masa dumplings, rounds out this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallop mousse with shrimp sauce. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 12 ounces scallops (bay ...

Discover our easy and refined scallop recipes for a tasty dinner! From classic recipes to more original variations, we've got ...

LOUISVILLE, KY (WAVE) - Christopher Seckman, Chef/Owner of North End Cafe, stopped by WAVE 3 Sunrise to show how to plan a tapas party for your next summer cookout. Seckman demonstrated favorites from ...