1. Clean, tear and measure greens. Put into a bowl, cover with a paper towel and refrigerate up to 1 hour. Prepare peppers and refrigerate. 2. Whisk together mustard, sugar, paprika, salt and several ...

These Italian eggplant balls with basil and Pecorino Romano cheese are super easy to make and so good. The cooking process ...

Chef Many is making a delicious dish featuring chicken crusted in cheese and breadcrumbs, along with a refreshing mojito using Don Q Limon. First crack the eggs and add the water, mix thoroughly. On a ...

Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself. It was not one of those petite, tennis-ball-size burratas that you see surrounded by heirloom tomatoes in restaurants here in ...

We’re living in the golden age of flavor. From sushi burritos to ramen burgers, incorporating unexpected flavors and discovering new, uncharted combinations is what the current food scene is all about ...

One autumn afternoon my friend Charlotte Stoeckle, of Mountville, introduced an ingredient to my conventional grilled cheese sandwich: crisp, Granny Smith apple slices. Little did she realize the long ...

(CNN) — Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as ...