1. Clean, tear and measure greens. Put into a bowl, cover with a paper towel and refrigerate up to 1 hour. Prepare peppers and refrigerate. 2. Whisk together mustard, sugar, paprika, salt and several ...

Italian cuisine is big on beans, but this comforting dish takes that sentiment further by substituting a can of them for the ...

These Italian eggplant balls with basil and Pecorino Romano cheese are super easy to make and so good. The cooking process ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

1. Steam the potatoes over rapidly boiling water in a tightly covered pan just until tender, 15 minutes. Remove from the heat; set aside. 2. Combine the artichokes, 3 tablespoons of the olive oil, the ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

This Roman dish is “the best quick meal” we’ve ever tasted, said Yvonne Ruperti in Cook’s Illustrated. Though made with “just three main ingredients (cheese, pepper, and pasta),” it still can be ...

We’re living in the golden age of flavor. From sushi burritos to ramen burgers, incorporating unexpected flavors and discovering new, uncharted combinations is what the current food scene is all about ...