Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...

Instructions: Combine lemon and cucumber slices in pitcher; add filtered water and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to ...

I love anything with Caesar dressing, whether it's tossed into a pasta salad or baked with chicken. The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese ...

Today’s recipe mashup takes a pretty traditional tzatziki sauce and uses it as a dressing for a refreshing, summer pasta salad. Tzatziki (pronounced tsah-tsee-kee) is a creamy, white sauce often ...

Divide avocado among toast slices, season with a pinch each of salt and pepper, and mash with fork. Using vegetable peeler, thinly slice cucumbers lengthwise and arrange on top. Top with crabmeat and ...

Tired of plain, boring water? These fruit-infused water recipes are delicious, beautiful and refreshing. Whether it’s a New ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

The easiest brunch dish of all is a platter of smoked salmon, cucumbers, red onion, and capers with toasted bagels. You can toast bagels cut in half the regular way or make chips, which are simply ...