The post These Swedish Ginger Cookies Are the Holiday Classic You’ve Been Missing appeared first on Upstate Ramblings.

The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.

Q I love ginger, in all forms. My mother recently sent me a large container of crystallized ginger. I’ve been eating it straight from the package but would like to cook with it, too. Can you suggest ...

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

This is no longer on the restaurant's menu, but is worthy of a reprise. This recipe originally ran in Chefs' Secrets in 2002. Instructions: For ice cream base: Put the cream, milk and fresh ginger in ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...

These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels right when the weather cools down. Each one is great for baking ...

If you’re looking to incorporate more ginger into your culinary repertoire, give the crystallized version a whirl. Crystallized ginger, also known as candied ginger, is fresh ginger that has been ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.