Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Got a meat-and-potato lover in your household? This is the perfect dish for anyone who likes veggies, bratwurst (or sausages) and super-easy recipes. All-natural brats are used in this recipe and ...

Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage stuffer. Casings should be properly ...

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

These homemade Cheddar Bay sausage balls skip the boxed mix and build big flavor from scratch with sharp cheddar, garlic herb seasoning, and tender, buttery dough. They bake up golden, savory, and ...

This beloved holiday appetizer has been tested and approved by our Allrecipes Test Kitchen, but it’s also been reviewed over ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

Tom Maher of Baltimore wrote years ago looking for a recipe for making a cold sausage pie. He had misplaced his copy of the recipe but thought it might have been published in The Baltimore Sun around ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...