Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Got a meat-and-potato lover in your household? This is the perfect dish for anyone who likes veggies, bratwurst (or sausages) and super-easy recipes. All-natural brats are used in this recipe and ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

This beloved holiday appetizer has been tested and approved by our Allrecipes Test Kitchen, but it’s also been reviewed over ...

Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage stuffer. Casings should be properly ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

GOLDEN VALLEY, Minn. – Many Minnesotans love brats and the chance to fire up the grill. Gerhard Riautschnig came by the KARE kitchen to showcase two varieties of his Gerhard's Brats: the original as ...