Turkey Shepherd’s Pie—boy, this recipe is getting bumped to the top of our Thanksgiving Leftover Turkey recipes. I love ...

The day after Thanksgiving is a great opportunity to get creative with leftovers so Chef Ali Rosen shares a recipe on TODAY for her twist on shepherd’s pie with turkey.

A pie of ground meat in a savory gravy topped with mashed potatoes is a hearty, comforting dish. When it includes lamb, as the British version often does, it's called Shepherd's Pie; with beef it ...

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With just a little soy sauce, sriracha, and sesame oil, you’ll forget you were ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not spreadable in the waffle maker pockets, add more cream as needed, until ...

I can’t believe it’s the holiday season already, but don’t we love it all? I do love turkey. In fact, I have four of them in my freezer right now. What to do with the leftovers from Thanksgiving Day?

For a hearty shepherd's pie with a golden, picture-perfect crust, don't skip this step. You'll be snapping photos of the dish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Turkey Shepherd's Pie Yield: 4 to 6 servings 1 medium onion, chopped 3 tablespoons vegetable oil Preheat oven to 400 degrees.

Shepherd's pie is one of those dishes that's known for its comforting rustic heartiness, as it incorporates meat, potatoes, vegetables, and savory herbs and seasonings in one satisfying dish. In ...