Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...
Guy Who Grills on MSN
How To Make Smoked Cream Cheese!
Smoked Cream Cheese on a PitBoss Pellet Grill is amazing! With football season here I have been looking for new ideas to make food on my Pit Boss for tailgating and this did not disappoint. No ...
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