Those who have rabbits as pets can attest to how intelligent and characterful they are. This does mean that they need a suitable amount of entertainment to avoid becoming bored or depressed – cue our ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

This year, the cute, cuddly rabbit that so characterizes Easter is hopping right on to your dinner plate. There is no doubt that rabbit meat is trending, with chefs across town capitalizing on its ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Beneath the floppy ears and cotton-ball tail of a rabbit is some seriously delicious meat. It truly does taste like chicken — only leaner and slightly sweeter. Or perhaps it’s like a more healthful ...