You also likely have quite a few of the ingredients necessary already stashed away in a refrigerator drawer or a spice cabinet. For a salsa that is a little bit juicy, combine all of these ingredients ...

Southwestern fajitas filled with meat and colorful vegetables make a delicious, light meal. They're fun to eat and easy to serve. Typically, the meat is marinated overnight and then grilled, but I use ...

Dating back to the Aztecs, guacamole was called “ahuaca-mulli,” which means avocado sauce. It remained a regional specialty for decades and didn’t travel from Mexico to the U.S. until the early 1900s.

I learned to make really good guacamole on a ranch in the middle of Montana where I cooked for a family of die-hard Mexican-food fans. This family frequently requested Mexican dinner buffets, complete ...

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Last weekend, Chris had some friends over for a pool party, and one of the guests showed up with the makings for margaritas. What else could Chris do but whip up some guacamole and chips? The guest ...

Garten demonstrated how to make her salmon and guacamole sandwiches on the Barefoot Contessa cooking show. She started by making the guacamole, advising that the avocados should be “really ripe.” She ...

When Gareth Aylett opened Guacamole Authentic Mexican Taqueria in August, he brought in the big guns: his mom, Ernestina Lopez Hernandez. She flew in from her home in Cancun to make sure her recipes ...