It is just a myth that vegetarians don't have many options to satisfy their cravings. How else do you think they manage to resist the temptation of a juicy chicken tikka or a meaty mutton seekh kebab?

Pre-theater pakora platter, anyone? A new option for pre-, post- or not going to the theater at all dining just opened in the Theater District, bringing a fresh take on Punjabi fare to midtown ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Punjab Grill, D.C.’s new ultra-luxe Indian restaurant, opened in Penn Quarter on Monday with a menu ...

Punjabi food too can be totally enjoyed over a multiple courses. Punjab has so much to offer in terms of drinks, appetisers, breads, curries and desserts, all of which can be doled out as part of a ...

How often do you go out to try a new cuisine and end up just scanning the menu for something vaguely familiar? Even the most adventurous eaters could use some pro tips when navigating an unfamiliar ...

How does another Punjabi restaurant make you sit up and take note? Ikk Punjab does that by offering recipes of undivided Punjab, fresh flavours and textures and an aura that goes beyond the pind image ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There must be 20 Indian and Pakistani restaurants in downtown Jackson ...

There is always debate about which club is the best in the country, but each offers its own charm, legacy, and an air of exclusivity. The appeal is undeniable, and many would like a bite of that club ...