Season pork chops all over with paprika, salt, and pepper. In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side.

BATON ROUGE, La. (WAFB) - The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well ...

YORK, Pa. — As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

Donnie Wahlberg’s brother Chef Paul Wahlberg invited Us Weekly into his kitchen as a part of Wahlburgers’ partnership with CBS and Blue Bloods. As part of the countdown to the Blue Bloods series ...

4 sirloin pork chops (about 1 1/2 pounds), trimmed of visible fat> Freshly ground black pepper> Salt, optional> 2 teaspoons olive oil or canola oil> 1 cup apple cider> 2 tablespoons packed brown ...

Using apple butter to flavor succulent pork chops provides a variation on a down-home favorite. Quick barley and lima beans make a crunchy and unusual side dish. Apple butter is a thick preserve made ...

Justin's recipe calls for 10-ounce bone-in rib-cut pork chops, which should each be about one-inch thick. Season both sides of the meat with kosher salt and black pepper, and if there's a ring of fat ...

From the Recipe Creator: The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple farmer or has been fermented into the hard stuff. It's also wonderful when ...