Prepare these Sounth Indian delicacies to celebrate Pongal. Pongal is a harvest festival celebrated in January every year. The festival is marked for a period of four days. Pongal is a harvest ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

As the Pongal festival approaches, South India's vibrant and diverse culinary scene comes alive with special offerings from its renowned restaurants. The harvest festival is a time of joy, gratitude, ...

In India, celebrations for Pongal, a four-day harvest festival marking the end of the winter solstice, are already in full swing. The holiday, with roots in Tamil Nadu, is celebrated across India, ...

As the cold winter days give way to the promise of spring, India lights up with the vibrant celebrations of its harvest festivals—Lohri in Punjab, Makar Sankranti in North India, and Pongal in Tamil ...

January is a month when festivities arrive, and we celebrate each festival with huge enthusiasm and joy. Pongal, the four-day harvest festival, is fast approaching and will be celebrated from January ...

Celebrate the spirit of Pongal at Bengaluru's restaurants, where festive menus blend tradition with innovation for a truly delectable experience. It's festival time, and this year, Bengaluru is in the ...